About the Boulevard@headingTag>
Under the guidance and exemplary culinary skills of revered Chef Nancy Oakes, the Boulevard has served up delicious, refined American food to its guests since 1993. A favorite of the staff of Bay Area Plastic Surgery, the restaurant is nearby the practice. Offering up a wide array of delicious California-style choices, diners can choose soup of the day, fresh salads, California swordfish, American Wagyu beef, lamb, T-bone, and more. Over the years, the Boulevard has garnered numerous awards, such as Zagat’s San Francisco Bay Area’s Most Popular Restaurant, Outstanding Restaurant in the United States 2012, and Filiale des Etats-Unis in France, among others. Make reservations at http://www.boulevardrestaurant.com.